FRESH AND AROMATIC VIRGIN OLIVE OIL OBTAINED FROM ARBEQUINA, KORONEIKI, AND ARBOSANA CULTIVARS



The Effect of Soluble Dietary Fiber from Soybean Sauce Residue and Low-temperature Soybean Meal on the Stability and Digestive Characteristics of Oil Bodies

Soybean soluble dietary fiber (SSDF) was extracted from soy sauce residue and soybean meal.The influence of SSDF on the physicochemical stability and digestive characteristics of soybean oil body (SOB) lotion was investigated by taking the absolute value of Zeta potential, average particle size, peroxide value faber-castell tamitio rollerball pen (

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Enhancing Socio Economic Development Spurred Through STI Policy Framework Into the Nucleus Off Mainstream Society in Malaysia

Over the past decades, the Southern Governments have sought to make innovation a key issue in their policy agenda as a catalyst toward sustainable development.Many southern countries realised that innovation with the use of science and technology had a vast potential in the economic transformation of a nation and as means to economic growth.In form

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